Want a local bakery that uses only the finest ingredients
and makes artisan crafted breads and pastries?
Look no further than Montana Plains Bakery found in two convenient family
owned and operated locations in Lynchburg, VA.
It is the type of place that is overwhelming at first. The choices in loaves of bread, pies, cookies, rolls, brioche, quiche, salads, soups and coffees will leave you wondering what to start with first. Never fear though because the bakers also take turns serving the customers so they are on hand to answer any questions.
What have I found of particular interest during my
excursions to Montana Plains Bakery? I
love the quiche! In particular, the
breakfast quiche and the Southwestern quiche (which contains egg, cheese,
chicken, onions, green and red peppers, and corn). I also enjoy the spinach and cheese
brioche. For the brioche and the quiche,
ask the staff to heat it for you to make it extra yummy! Or you can choose a salad with almonds,
raspberries, and goat cheese topped with strawberry ranch dressing if you
like. And don’t forget the chocolate
cheesecake!
However, saving the best for last, I confess the pièce de
resistancé for me is the Black Forest Cookie!
After my first bite I knew I was in love. Imagine, if you will, a chocolate cookie with
chunks of chocolate, walnuts, dried cherries, raisins and cranberries combined
into the most deliciously crunchy and chewy cookie and you will begin to
understand the reason for my devotion.
But don’t take my word for it.
Stop by Montana Plains Bakery for a Black Forest Cookie and tell them Cindy
at explorevirginia.blogspot.com
sent you! 
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