Saturday, December 3, 2011

Catalano's: Not Your Average Delicatessen



Truth be told, I don’t normally eat at a lot of delicatessens, not even the chain sub shops.  Subs and sandwiches aren’t normally on the short list of foods that I want to eat.  But my friend, Jessie, knew that I had created this blog and said I must try Catalano’s Delicatessen in downtown Lynchburg since they have the best meatball sub she’s ever had.  She said that not only were the meatballs delicious but the bread was wonderful too.   So, off we went to try it last Wednesday.
My review?  Excellent!  The meatballs and bread were wonderful but the marinara sauce was too.  And that’s saying something because, being from the South, I’m not usually too big on just anybody’s marinara sauce.  I usually find most peoples’ marinara to be too acidic.  I’m used to my Mom putting a little sugar in everything, especially in tomato based sauces, to cut down on the acidity.  However, Catalano’s sauce was perfect! 
What about the prices?  An 8” meatball sub costs $7.95.  It may sound a little high to some but consider that you are getting two inches more than most places that only serve 6” subs.  And the ingredients don’t even begin to compare with some of the chain shops!  Catalano’s Delicatessen uses only quality ingredients, including Boar’s Head meats, and seeks to offer as many local, Virginia made, and organic products as possible. 
  • Bread is made by Carter’s Bread and Albemarle Baking Company in Charlottesville.
  • The coffee is roasted by Trager Brothers in Lovingston.
  • The meat is from Bedford Avenue Meat Shop in Lynchburg.
  • Additionally, Catalano’s carries many Virginia products including Route 11 chips, Blue Crab Bay Co. snacks, Edward’s hams and pork products, Caromont Farm cheeses, and Virginia Artesian bottled water.
The restaurant has a cozy, relaxed atmosphere and a loft for additional seating.  The design is clean and crisp but preserves the integrity of the buildings original appearance.  So, who is behind Catalano’s? 
Catalano’s was established in 2011 by the husband and wife team of Clinton Jones and Marisa Catalano.  Both have spent many years in the food and restaurant industry and bring a wealth of knowledge to their new venture.  Their full and impressive profiles, along with their menu, can be found on Catalano’s website at www.catalanosdelicatessen.com.   In addition to offering great food, Catalano’s offers catering services and hosts special events, like wine tastings and cooking classes. 

Catalano’s is located at 908 Main Street in downtown Lynchburg across from the Galleria and they are open Monday – Friday from 8:30 am – 3 pm and on Saturdays from 9 am – 6 pm.  Stop in for a bite and tell them Cindy at explorevirginia.blogspot.com sent you!

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