Pages

Saturday, May 12, 2012

Seaman's Orchard: Strawberry Fields Forever

Spring is here and it’s time to pick strawberries.  But where are you going to go in Central Virginia to do that?  There are numerous places but I’ve found one that I really like in Nelson County, Virginia.  It is Seaman’s Orchard. 

Seaman’s Orchard has been family run for over 73 years.  In addition to strawberries, they also grow pumpkins, apples, cherries, and next year will also have blueberries.  You can pick your own strawberries or call ahead and they will have some picked for you.  The farm is located between Amherst and Lovingston and the drive there is lovely. 

View on the way to the orchard!
You can check out their website at www.seamansorchard.com for more information on what is in and when.  Next month, it should be cherries!  So, take a trip over to the orchard and tell them Cindy at explorevirginia.blogspot.com sent you!

P.S. Check out my post ("Strawberry Dreams for the Budget Conscious") on my other blog at www.southernfriedandtiedup.blogspot.com for ideas on what to do with all of those beautiful strawberries!


Friday, May 11, 2012

What, no posts?

Hello, friends!  I know it’s been a while.  No, I didn’t fall off the proverbial map but maybe, the proverbial horse.  You see, I just experienced what we all experience every now and then…a too busy life with too many things to juggle.  For more on this, please check out my blog at www.southernfriedandtiedup.blogspot.com .  However, please know that this blog (www.explorevirginia.blogspot.com) is back open for business and a post regarding a great new fried chicken joint will follow soon!! -- Cindy at explorevirginia.blogspot.com


Thursday, January 19, 2012

Chincoteague & Assateague: Where the Ponies Run Free

It’s mid-January and we’re all getting a little tired of contending with cold, blustery weather.  Dreams of summer vacation dance in our heads and we all wonder, where will I go this year?  Well, look no further than Chincoteague and Assateague! 

Chincoteague and Assateague are islands off the coast of Virginia, or more specifically, the Eastern Shore.  The Eastern Shore is a peninsula that dips down from Maryland and is part of the state of Virginia.  Along the upper eastern side of the peninsula, you will find Chincoteague and the beginnings of Assateague.  I say the beginnings because Assateague actually extends into Maryland and covers 48,000 acres with 37 miles of pristine beach.  On the Virginia side of Assateague you will find the Chincoteague National Wildlife Refuge. 

Some of you may be thinking, wasn’t there a book called Misty of Chincoteague?  And you would be correct.  The book, written by Marguerite Henry, was set on the islands of Chincoteague and Assateague and tells the story of the Beebe family and their efforts to raise a filly born to a wild horse.  And that is what people come for--to see the wild ponies!

Wild ponies have roamed freely on the beaches and in the pine forests and salt marshes of Assateague since the 1600’s and are a major draw to the area even today.  But they are not the only draw as Assateague is also home to Sika Deer, Red Fox, Delmarva Fox Squirrel, Atlantic Bottle Nose Dolphin, Peregrine Falcons, Bald Eagles, Great Horned Owls, and a number of other birds.  It is also a migratory path for some 300 species of birds throughout the year which makes it a hot spot for bird watchers. 

There are beaches to visit during the day along with walking and biking paths around the island and the lighthouse but since Assateague is a part of a national refuge, you cannot stay overnight on the island.  You’ll be able to find accommodations on Chincoteague in the form of motels, bed and breakfasts, and houses for rent.  There are no high rises though as the island has an ordinance limiting the height of buildings.  The town is quaint with lots of restaurants, gift shops and artists galleries.  If you’re interested in being active, you can rent mopeds, bicycles, and even go kayaking on the ocean or bay sides of the island. 

Hopefully the pictures I’ve included from the couple of visits I’ve made to Chincoteague and Assateague will convince you that it is definitely worth the trip!  And don’t forget to tell them Cindy at explorevirginia.blogspot.com sent you!









Friday, December 30, 2011

Montana Plains Bakery: Black Forest Cookies to Die For!

Want a local bakery that uses only the finest ingredients and makes artisan crafted breads and pastries?  Look no further than Montana Plains Bakery found in two convenient family owned and operated locations in Lynchburg, VA. 

It is the type of place that is overwhelming at first.  The choices in loaves of bread, pies, cookies, rolls, brioche, quiche, salads, soups and coffees will leave you wondering what to start with first.  Never fear though because the bakers also take turns serving the customers so they are on hand to answer any questions. 

What have I found of particular interest during my excursions to Montana Plains Bakery?  I love the quiche!  In particular, the breakfast quiche and the  Southwestern quiche (which contains egg, cheese, chicken, onions, green and red peppers, and corn).  I also enjoy the spinach and cheese brioche.  For the brioche and the quiche, ask the staff to heat it for you to make it extra yummy!  Or you can choose a salad with almonds, raspberries, and goat cheese topped with strawberry ranch dressing if you like.   And don’t forget the chocolate cheesecake!
However, saving the best for last, I confess the pièce de resistancé for me is the Black Forest Cookie!  After my first bite I knew I was in love.  Imagine, if you will, a chocolate cookie with chunks of chocolate, walnuts, dried cherries, raisins and cranberries combined into the most deliciously crunchy and chewy cookie and you will begin to understand the reason for my devotion.  But don’t take my word for it.  Stop by Montana Plains Bakery for a Black Forest Cookie and tell them Cindy at explorevirginia.blogspot.com sent you! 
Two locations:  4925 Boonsboro Rd., Lynchburg, VA 24503 and 102 Tradewynd Cir., Lynchburg, VA  24502.

Friday, December 23, 2011

Emerson Creek Pottery Outlet: Great Shopping in the Boondocks

In November, I was perusing the wares for sale at an art/craft festival in Myrtle Beach, SC.  One of the artisans was a potter who was selling, among other things, a small pottery colander meant for rinsing cherry tomatoes, berries, grapes, and the like.  It had a drain to catch the water and could be left on the counter for anyone to eat the freshly cleaned produce.  I thought it was adorable and practical but, being on a budget, I couldn’t bring myself to pay $38.00 for it. 

Over a month later I was thinking that I would still love to have a pottery colander and looked them up online.  I found a huge selection but also for higher than what I wanted to pay.  That’s when I remembered that Emerson Creek Pottery, a pottery in Bedford, VA, has an outlet store.  I had never been to it before but knew someone who had years ago and they spoke highly of it.  So, one day, while riding out in the boondocks, I decided to try to find it. 
NOTE:  For those of you unfamiliar with the expression “the boondocks”, it’s just a good old Southern term for in the boonies, sticks, or out in the country.  In other words, it’s a rural area usually far off from the nearest town, also called, “timbuktu” (not pertaining to the actual place, Timbuktu). 

Well, let me tell you, the outlet is definitely in the boondocks!  In fact, on the first attempt, I didn’t find it before their 4 pm closing so I gave up.  I tried again a few days later with the aid of Map Quest and, after still a few missed turns, I made it.  The outlet is back off a country road in an old farm house originating from the early 1800’s.  Each room is full of pottery in various shapes, sizes and patterns and all at much better than retail prices.  I was able to find the much desired colander ($16.99) and a shortbread pan ($6.99) for me, as well as, a few gifts for friends.  It was worth the effort to find the outlet store, plus I never mind a drive in the country.


The next time you’re in the mood for a drive in the country, check out the Emerson Creek Pottery Outlet Store and tell them Cindy at explorevirginia.blogspot.com sent you!  For those of you who can’t make it to Virginia, you can visit the Emerson Creek Pottery website for purchases, at regular retail prices, at www.emersoncreekpottery.com.

Saturday, December 3, 2011

Catalano's: Not Your Average Delicatessen



Truth be told, I don’t normally eat at a lot of delicatessens, not even the chain sub shops.  Subs and sandwiches aren’t normally on the short list of foods that I want to eat.  But my friend, Jessie, knew that I had created this blog and said I must try Catalano’s Delicatessen in downtown Lynchburg since they have the best meatball sub she’s ever had.  She said that not only were the meatballs delicious but the bread was wonderful too.   So, off we went to try it last Wednesday.
My review?  Excellent!  The meatballs and bread were wonderful but the marinara sauce was too.  And that’s saying something because, being from the South, I’m not usually too big on just anybody’s marinara sauce.  I usually find most peoples’ marinara to be too acidic.  I’m used to my Mom putting a little sugar in everything, especially in tomato based sauces, to cut down on the acidity.  However, Catalano’s sauce was perfect! 
What about the prices?  An 8” meatball sub costs $7.95.  It may sound a little high to some but consider that you are getting two inches more than most places that only serve 6” subs.  And the ingredients don’t even begin to compare with some of the chain shops!  Catalano’s Delicatessen uses only quality ingredients, including Boar’s Head meats, and seeks to offer as many local, Virginia made, and organic products as possible. 
  • Bread is made by Carter’s Bread and Albemarle Baking Company in Charlottesville.
  • The coffee is roasted by Trager Brothers in Lovingston.
  • The meat is from Bedford Avenue Meat Shop in Lynchburg.
  • Additionally, Catalano’s carries many Virginia products including Route 11 chips, Blue Crab Bay Co. snacks, Edward’s hams and pork products, Caromont Farm cheeses, and Virginia Artesian bottled water.
The restaurant has a cozy, relaxed atmosphere and a loft for additional seating.  The design is clean and crisp but preserves the integrity of the buildings original appearance.  So, who is behind Catalano’s? 
Catalano’s was established in 2011 by the husband and wife team of Clinton Jones and Marisa Catalano.  Both have spent many years in the food and restaurant industry and bring a wealth of knowledge to their new venture.  Their full and impressive profiles, along with their menu, can be found on Catalano’s website at www.catalanosdelicatessen.com.   In addition to offering great food, Catalano’s offers catering services and hosts special events, like wine tastings and cooking classes. 

Catalano’s is located at 908 Main Street in downtown Lynchburg across from the Galleria and they are open Monday – Friday from 8:30 am – 3 pm and on Saturdays from 9 am – 6 pm.  Stop in for a bite and tell them Cindy at explorevirginia.blogspot.com sent you!

Monday, November 21, 2011

Explore Virginia Through Pictures!

Well, friends, there comes a time in every bloggers' life when other responsibilities supercede the ability to post a new blog. Sadly that time has come for me of late. I will be back to my regularly scheduled posts soon, however, just to keep your appetite whet to explore Virginia while I am on hiatus, I am posting additional pictures that I took at the Virginia Safari Park. These pictures were not included in my original post dated 10/24/11. I hope you enjoy them!

Cindy at explorevirginia.blogspot.com

Thursday, November 10, 2011

The Old City Cemetery: Where History Lives On

When I drive by a cemetery, I usually look away.  I am not superstitious.  I do not worry about the dead haunting the place because I know, from the Bible, that those who have passed are asleep in death (Ecc. 9:5,10).  They await a resurrection and can no more harm me than could a bad dream.  Still I look away.  Cemeteries conjure up the memories of those I’ve lost and miss so dearly and leave me melancholic.  So, of course, I normally would not think of spending the afternoon in a cemetery.  And yet that is just what I did recently.  Only, it was not just any cemetery.  It was the Old City Cemetery in Lynchburg, VA.
I used to live next door to a nice lady named Geneva who retired from a local hospital and subsequently spent a lot of time volunteering at the Old City Cemetery.  She talked about it often, especially when all of the roses were in bloom, and continually encouraged me to go.  I didn’t.  Despite her enthusiasm, I never understood the fascination.  Still, I decided to visit for the first time this week and I began to understand. 

Cobblestone Street

As I passed through the brick and iron entrance gates, I was transported back in time.  Asphalt was replaced by cobblestones and cement by old brick paved sidewalks.  The afternoon was well along and except for the occasional buzz and hum of a lawn mower, there were no other sounds to be heard.  No other person in sight.  Just graves all around.  Thousands of them.  Nearly 20,000, to be more precise, and  containing the remains of “political, religious, social and cultural leaders, the city’s indigent and ‘strangers’, veterans of every major American war and conflict from the Revolution to Vietnam, and over 2,200 Confederate soldiers from fourteen states.  Three quarters of those buried here are African American, both free and enslaved.  More than one-third are infants and children under the age of four.”

Barrel Vaulted Brick Tomb

The grave markers are as varied as those who have passed.  There are obelisks, tabletop monuments, old colonial bedboard headstones, marble cubes, a wooden marker that still exists, barrel vaulted brick tombs, even a life-size cut tree trunk carved in limestone.  Since the cemetery was established in 1806 and most of the dead were buried before 1925, many of the names and inscriptions are worn beyond recognition; however, the cemetery has a guide pointing out some of the most notable occupants and points of historical interest.   
It should be recognized that the Old City Cemetery is one of the oldest public cemeteries in the United States that has been in continuous use since its founding.  In addition to the burial sites, there are also Scatter Gardens for the cremated remains of loved ones—human and animal.
The land, which the cemetery occupies, was donated by John Lynch, founder of Lynchburg.  On the grounds, there are a number of other buildings of historical significance. 

The Pest House Museum

·         In The Pest House there is now a medical museum.  The Pest House was originally used as a quarantine hospital for residents who contracted such diseases as smallpox or measles and later for quarantined Confederate soldiers. 

Station House Museum

·         The Quartermaster’s Glanders Stable held quarantined Confederate Army horses that contracted the deadly and contagious Glanders respiratory disease so research could be done to determine the cause. 

The Station House Museum was formerly Stapleton Station located near  Galt's Mill in Amherst County and was used by the Chesapeake and Ohio Railway Station.  In 1999-2001, the Station was dismantled and reconstructed on its' current site to interpret the importance of railroads in Lynchburg's history.

The cemetery also hosts events throughout the year and most center on the local flora and fauna including butterflies, birds, shrubs, trees, and all manner of flowers, including sixty varieties of roses.  Mid-May is the peak time to view the myriad of roses planted along both sides of the Old Brick Wall. 
For hours, events, and information on the best times to view the various flowers, trees, herbs, and birds, please check out www.gravegarden.org.  And remember to tell the hosts and curators, that Cindy at explorevirginia.blogspot.com sent you!
  
Note: Much of the information contained in this post was gleaned from brochures obtained at the Old City Cemetery and most appear to have been researched, written, or edited by Jane Baber White.  Additional information was obtained from the official website (referenced above) and the historical marker found just outside the cemetary gate.  Thank you to all who contributed to preserving this bit of history.

Wednesday, November 9, 2011

Taste Selects Confectionery: Cupcakes for the Gourmand

Ever watch Cupcake Wars on the Food Network and wonder why we don’t have a fabulous cupcake specialty bakery in the Lynchburg, VA area?  I did.  But not anymore!  That’s because downtown Lynchburg is home to Taste Selects Confectionery. 
This mythological place became known to me three months ago when I overheard two friends talking.  In fact, since then at least six friends have stared at me aghast on six different occasions when I confided that I had not been to the “cupcake place” before.  They each then proceeded to describe their favorite confections in the most animated and rapturous of ways.  Entire bodies slumped in their seats.  Shoulders drooped.  Heads lifted toward fluorescent lighting as the most serene expressions flitted across and settled on smiling faces.  The vivid descriptions that inevitably followed were liberally interrupted with “umm”, “yum”, and “you have to try it”.  So, try it I did for the first time today. 

Crème Brûlée Cupcake

My son and I stopped by Taste Selects Confectionery and ordered two of their best selling cupcakes—the Chocolate Ganache and the Crème Brûlée.  The Chocolate Ganache consisted of chocolate cake layered with vanilla buttercream dipped in rich ganache and garnished with a fondant flower.  The Crème Brûlée was made of vanilla butter cake filled with sweet vanilla bean custard, finished with vanilla buttercream and shards of caramelized sugar.  Both were rich and decadent and delicious!  We also tried the macaroon, which had the perfect combination of flavors so that it was not too rich or overpoweringly coconut-ty.  It is now a favorite of mine! 

Chocolate Ganache Cupcake
The cupcakery is owned by Beth Baxter who, about six years ago, transformed her lifelong love of baking into a business by making cupcakes for private orders in her basement.  Soon she expanded to a retail store on 460 where she provided treats for local businesses, gift baskets, and hand decorated specialty items.  Taste Selects Confectionery moved to downtown Lynchburg several years ago and has resided at its’ current location at 912 Main Street since April 2011. 


Taste Selects Confectionery offers a wide variety of cupcakes (see menu at www.tasteselects.com), as well as, cookies, brownies, and coffee.  The overall décor is as chic and trendy as any eatery in Soho, NYC.  Plus, the cupcakery has a plum location right next to public parking making it convenient for patrons.  It is open from 10 am - 6 pm Monday through Friday and from 10 am - 4 pm on Saturdays. So, stop in for a little self-indulgence and when you do, tell them Cindy at explorevirginia.blogspot.com sent you!

Macaroon

Tuesday, November 1, 2011

Country Kitchen: A Mecca for Southern Home Cookin’

No matter where you are from, nothing compares with the comfort and satisfaction of a home cooked meal.  This is particularly true in the South.  But not everyone has time to prepare all the fixin’s.  Enter the mom and pop diner.  Specifically, the Country Kitchen.
Before I proceed, let me define what Southern home cookin’ is by telling you what it is not.  It is not frou-frou reincarnations of Southern recipes given new ingredients unknown to the self-sufficient farmers of my grandparents’ generation.  Avocadoes, cumin powder, cilantro, and the like, were not staples down on the farm.  The post-Depression era in which my mother and Aunt were raised dictated that almost all ingredients in the Southern cooks’ repertoire be raised on the farm.  My grandmother churned butter; killed and dressed her own chickens; slaughtered pigs to make her own sausage, chitlins, cured ham, and lard; made biscuits from scratch; canned food and preserves; and had fresh “squeezed” milk every day.
The world, however, has changed.  The economy is tough.  Everything is fast paced.  Competition is stiff.  And, sadly, there is a proliferation of mediocre chain restaurants.  Thus, good ole home cookin’ is rarely found anywhere, inside or outside of the home, anymore.  No one has the wherewithal to do things the old fashioned way.  So, what are hungry Southerners to do?  In bygone days, one could hop in the car and drive to the local mom and pop diner sure that they would receive a meal every bit as good as they or their Grandmas could make.  Today, this last bastion of Southern cuisine is on the decline.  Thankfully Country Kitchen is alive and thriving!
Country Kitchen is one of those no-frills restaurants that served as a beer joint before the current owners, Bill and Doris Hawley, bought the business thirty-eight years ago and turned it into a successful restaurant.  And it’s easy to understand the reason for their success.  Simply put, Country Kitchen is one of the best places around to get Southern home cookin’! 

 Country Kitchen is open for breakfast, lunch, and dinner during the week.  The prices are very reasonable and the menu includes everything from eggs and brains to chicken livers.  If that sounds a little too “down on the farm” for you then rest assured there are plenty of other Southern favorites to be had.  My personal recommendations include the fried flounder, chicken and dumplings, rolls, chocolate pie, and banana pudding.  I don’t know how they bread the fried flounder but it is the lightest and best tasting fish I’ve ever had.  Truly!  And the chocolate pie is every bit as good as my Grandma Irene used to make.  Don’t believe me?  Stop in and try it for yourself!  And when you do, tell them Cindy at explorevirginia.blogspot.com sent you!